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Italian Craft. Malaysian Heritage.

Desserts you’ll crave.

The Italian way

Flavour comes first.

We whip in less air, so our gelato is denser, rich and luxurious, and every spoonful is deeply satisfying.

Flavour comes first.
The Malaysian roots

A family brand.

Shimmy is a family brand. We love food and wine, being deeply embedded within the Malaysian Italian dining scene. Fun fact, we also grow durians on our own plantations for a true farm-to-table experience.

That is how we learned what great tastes like. You will find it in every flavour, from pistachio to durian.

A family brand.
Every journey has a first chapter. This was ours.

Where It All Began

Every great journey has a beginning, and ours started with something small — a little pop-up, a passion for what we do, and a dream to create something of our own. What began as a simple idea slowly grew through the support of our community, countless learning experiences, and a whole lot of love. And we're only just getting started.

Where It All Began

What we hold to

01Lower air We whip in less air, which gives our gelato a dense consistency.
02Milk, not cream We use milk rather than cream to avoid an icy, hard texture.
03Silky and chewy Reminiscent of traditional Italian gelato.
04Slower churn We churn at a slower pace for our signature velvety texture.
05Lower fat Because of our dairy choice, our fat content is lower than most.
06Raw ingredients We use raw ingredients for authentic, intense flavours.

Find Shimmy

Avenue K - Ground Floor (SAC-G-1)
Hyatt House, Arcoris Mont Kiara
With Olivia DeliAPW, Bangsar

Try one scoop.

Taste the difference